Brunch Menu
ENTRÉES
$20
Crispy Potato
house-cured salmon, crispy egg yolk, capers, red onion, dill cream cheese crema sauce
$20
$16
Wonton Quiche (V)
$16
$23
Chard Asparagus
king trumpet, pea puree, crispy yolk, and pecorino (V) (GFO)
$23
$18
Croque Monsieur
with gruyère and Paris ham (GFO)
$18
$20
Steak, Egg, and Cheese Sandwich
with aioli horseradish verde (GFO)
$20
$16
Belgian Waffles
with strawberries and crème anglaise
$16
$16
Stuffed French Toast
Nutella, seasonal fruit, etc.
$16
$28
Beef & Bordeaux
Charred ribeye, red wine–poached farm eggs, roasted fingerling potatoes with garlic confit, finished with a velvety Dijon beurre blanc (GF)
$28
SIDES
$7
House Smoked Bacon (GF)
$7
$6
House-Made Sausage Patties (GF)
$6
$12
Home Fries
with peppers, onions and pepper coulis (V)
$12
$6
Seasonal Salad and Vinaigrette (V) (GF)
$6
$12
Fruit/Yogurt (V) (GF)
$12
$8
Sweet Buns(V)
with smoked brown sugar butter
$8
$3
Gluten-free option available for select items
$3
1335 H. Street NE
Washington, D.C.